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20-40
$0.50 ea.
$7.49 ea.
41 - 60
$1.00 ea.
 $6.99 ea.
61 - 80
$1.50 ea.
$6.49 ea.
81 - 99
$2.00 ea.
$5.99 ea.
100 - 1000
$3.00 ea.
$4.99 ea.

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Gift Certificate
Our Price: $50.00

Let that perfect someone choose the perfect gift with a gift certificate from MyPersonalVineyard.com...
Autumn Royal
Our Price: $7.99

Autumn Royal is a late-maturing black seedless table grape developed by David Ramming and Ron Tarailo of the USDA-ARS in Fresno, CA. The cultivar, formerly known and tested as USDA selection #A97-68, was released in 1996 and resulted from the cross of Autumn Black x C74-1. In addition to several USDA numbered selections, its parentage includes Blackrose, Calmeria, Flame Seedless and Ribier. The cultivar produces large, dark purple to black berries which ripen in late September to mid-October. The commercial appeal of Autumn Royal rests on its large berry size and late maturity, as well as the fact that relatively few inputs are required for the production of high quality fruit.

 

Suitable Zones:

This vine is suiteable for zones 6, 7, 8, 9, 10
Black Corinth
Our Price: $7.99

Black Corinth is a seedless ancient Greek grape variety prized for its super sweet pea-sized seedless red fruit. The fresh fruit is often marketed under the name "Champagne grapes" in U.S. specialty stores, but despite the name they are not used for making Champagne, nor wine. The dried fruit is marketed under the name "Zante Currants" or sometimes just "currants". Since they are about the same size as red and black currants (genus: Ribes) many people confuse the two.

References in period cookbooks to "raisins of Corinth" actually refer to dried Black Corinth grapes. In fact, we get the English word "currant" from the name "Corinth" — for small black grapes that have been dried in the sun.

In wild grapes, the sexes grow on separate vines with male flowers on one plant, and female flowers on another. Black Corinth is an "almost male" variety in that the flowers have well developed anthers (male), but only tiny underdeveloped ovaries (female).
 

Suitable Zones:

This vine is suiteable for zones 6, 7, 8, 9, 10
Thompson Seedless
Our Price: $7.99

Thompson Seedless, the California name for the white grape variety Sultana, is unquestionably the most planted grape in the Golden State. Its 267,000 acres in 1997 far surpassed total plantings of Chardonnay, which is California’s second most planted grape. Massive quantities of Thompson Seedless are grown in the hot, dry Central Valley, nearly two-thirds of it in Fresno County, the center of the state’s raisin production. Also popular in Arizona, this variety needs ample heat for harvesting in August and September. Most of the crop is used for table or dried grapes, with some of it used in jug wines made by bulk producers. Named for William Thompson, an early grower of the variety near Yuba City, the grape may have originated in Persia, modern-day Iran.
 

Suitable Zones:

This vine is suiteable for zones 6, 7, 8, 9, 10
Muscat (Canelli)
Our Price: $7.99

The muscat family of grapes of the species Vitis vinifera is widely grown for wine, raisins and table grapes. Their color ranges from white to near black. Muscat almost always has a pronounced sweet floral aroma. Muscat grapes are grown around the world in Romania, Bulgaria, Serbia, Israel, France, Portugal, Greece, Spain, Australia, California, Hungary, Canada, Italy, Turkey, and other places. The breadth and number of varieties of muscat suggest that it is perhaps the oldest domesticated grape variety, and there are theories that most families within the Vitis vinifera grape family are descended from the Muscat family.

Suitable Zones:

This vine is suiteable for zones 7,8,9,10,11
Black Seedless
Our Price: $7.99

In general, Cabernet Franc is very similar to Cabernet Sauvignon, but buds and ripens at least a week earlier. This trait allows the vine to thrive in climates, such as the Loire Valley, cooler than what Cabernet Sauvignon would ripen consistently in. In Bordeaux, plantings of Cabernet Franc are treated as an "insurance policy" against incremental weather close to harvest that may damage plantings of Cabernet Sauvignon. Its early budding does pose the viticultural hazard of coulure early in the growing season.[3] The vine is vigorous and upright, with dark-green, 5-lobed leaves. The winged bunches are elongate and small-medium in size. The berries are quite small and blue-black in color, with fairly thin skins.[2] The Cabernet Franc grapevine is more prone to mutation than Cabernet Sauvignon but doesn't mutate as often as Pinot noir.[4]

Cabernet Franc can adapt to a wide variety of vineyard soil types but seems to thrive in the sandy, chalk soils. The concentration of sand in the soil can affect the resulting wines with heavier, more full bodied wines tending to come from these soil types. In the Loire Valley, terroir based differences can be perceived in wines grown in gravel terraces in contrast to tuffeau slopes. The grape can be highly sensitive to yields with over cropping tending to produce wines with more green, vegetal notes.
 

Suitable Zones:

This vine is suiteable for zones 6, 7, 8, 9, 10
Calmeria Green Grape
Our Price: $7.99

Calmeria grapes are pale green in color and oval in shape. They provide a mildly sweet flavor containing a few small seeds. An elongated shape is the reason for its nickname, the "Lady Finger" grape.
Christmas Rose
Our Price: $7.99

The Christmas Rose variety is fairly new, developed from four different varieties. Its berries are large, dark red, and seeded with a tart, sweet flavor. In the store, look for grape bunches that are heavy and well colored with plump berries well attached to the stems. The grapes you buy in the store should be ripe and ready to eat; they will not continue to ripen after they are picked from the vine. Simply refrigerate your grapes without washing them. Grapes should keep for about seven days in 30-40° F. Once you're ready to enjoy your grapes, rinse with cool water.

Taste
Tart, sweet flavor.

Uses
Deseed as needed. Drizzle with honey and enjoy with a spoon; give your salad a tart kick by topping it with grapes; use on fruit kabobs with low-fat vanilla yogurt; or enjoy as a terrific, quick, fresh snack.
 

Suitable Zones:

This vine is suiteable for zones 6, 7, 8, 9, 10
Crimson Seedless
Our Price: $7.99

Crimson Seedless, previously known as selection C102-26, resulted from a cross of Emperor x C33-199. In addition to several USDA numbered selections, its parentage includes Italia, Calmeria, Muscat of Alexandria and Sultanina.

The cultivar produces medium sized (0.5 kg.), conical, well filled to slightly compact clusters with a shoulder. Crimson Seedless is the latest ripening seedless table grape currently produced in California. It ripens in mid-October and, weather permitting, can be held on the vine through mid-November.

The berries are medium in size (3-4 grams) and are cylindrical to oval in shape. The skin is medium in thickness and the flesh is translucent and firm to crisp. The flavor is described as sweet, neutral and very good and the cultivar has been received favorably by the retail trade due to its excellent eating characteristics and late-season availability.

Crimson Seedless has become one of the most important table grape cultivars grown in California and currently there are over 6,300 hectares of the cultivar in commercial production.
 

Suitable Zones:

This vine is suiteable for zones 6, 7, 8, 9, 10
Fiesta
Our Price: $7.99

The 'Fiesta' variety is the result of a complex cross made in 1965 by John H. Weinberger of the USDA Agricultural Research Service at the U.S. Horticultural Field Station in Fresno. It was released for commercial production in December 1973.

'Fiesta' was selected for its ability to produce high quality raisins and its early fruit ripening. Increases in 'Fiesta' plantings in California have been gradual since its introduction in 1973. This modest rate of expansion was influenced by industry concerns in the late 1970s over the seed trace content of 'Fiesta' raisins. These concerns were found to be exaggerated and the variety is now widely accepted by raisin packers. It is not used as a table grape because of its sensitivity to gibberellic acid.
 

Suitable Zones:

This vine is suiteable for zones 6, 7, 8, 9, 10